


Sangiovese: Italy’s pride and joy
Drink Up!By David Setley Tuscany, located in the central region of Italy, has been referred to as the heart of the country. Florence, the capital of Tuscany, is home to many priceless treasures from the Renaissance, including Michelangelo’s “David”, the beautiful...
The Cook’s Corner
Salmon steak that’s easy to make By Seth Briliant Because my bride loves seafood, we’re always trying different types of fish and different ways to prepare them. We really enjoy barbecued salmon. But when we didn’t feel like firing up the gas grill, we discovered a...
Sweet Italian treats for Easter
By Chef Joseph Massaglia Easter, or Pasqua, is the second most important Italian holiday after Christmas. The days leading up to Easter include solemn processionals and masses, but Easter weekend itself is a joyous celebration marked with many traditions. The holiday...
Try these Spanish white wines
Drink Up!By David Setley Wines from Spain are one of the best values in the wine industry. While the quality continues to improve, the prices remain reasonable. Spain is most known for outstanding red wines such as Tempranillo from La Rioja and Garnacha from...